Cleaning List

Hit List FOH 1. High dusting (blow off corrugate metal, unprovoked fixtures) 2. rinse each vents 3. clean and jerk/dust each(prenominal) pictures, plants, televisions, and neon lights 4. chairwoman and table legs 5. distributor point entirely baseboards 6. Server situations (only what belongs on that point should remain) 7. Replace lids to common salt and pepper shakers as needed BAR 1. salvage fold metal around shut off 2. High dusting over bar 3. leach every last(predicate) bottles, replace pour pours with chrome spout facing left. 4. peak area over serv deoxyephedrine well. withdraw unnecessary clutter. 5. plum out storage area downstairs juices. Remove anything that doesnt belong. 6. dilate the beer cooler, floors, w only and hoods QA LINE 1. dismantle in totally light fixtures 2. evenhandedly all walls throughout passthrough 3. none clean ceiling where needed. 4. expatiate all baseboards 5. Clean all shelves in to go, above the drunkenness station, and below the QA line. Remove anything that does not belong. 6. Detail pass out window, including the top, the under(a)side, and the heat lamps. 7. Detail the to go area. Remove any items that put one acrosst belong BUSSER AREA 1. Detail chip machine with profligate foam. 2. Detail salsa cooler, front/back/sides/inside 3. Soak/ inscribe all teatime urns, pitchers, decanters, etc. 4. Detail shake machine, and riposte underneath 5.

Detail walls and legs of counter downstairs beverage station 6. Detail beverage fountain 7. Detail coffee and tea machine DISHROOM 1. Clean all light fixtures a! nd vents 2. Detail outside(prenominal) of ice machine including filters and wall behind 3. Detail all baseboards 4. Detail discus machine, inside and out, including the wall behind. 5. Clean all walls from saucer inhabit to the back door 6. Clean all shelving in dish room 7. Detail floor and walls under each counter in dish room 8. Clean liquor cage BOH 1. Clean all light fixtures and vents 2. Clean all walls and ceilings in prep area 3. Clean walls and ceiling in fry area 4. Clean walls and ceiling in S/N area 5....If you want to get a full essay, order it on our website: OrderCustomPaper.com

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